Food recalls are on the rise, with the FDA and USDA reporting a 15% increase since 2020. From mislabeled products to bacterial contamination, recent recalls highlight the importance of staying informed. Here's a breakdown of the latest recalls affecting grocery shelves.
Dr Pepper Zero Sugar Recall: Full-Sugar Cans Mistakenly Sold
On May 23, Dr Pepper issued a voluntary recall of 19,203 cans of Dr Pepper Zero Sugar after discovering they contained the full sugar content of regular Dr Pepper. This poses risks for diabetics and others monitoring sugar intake.
- Affected Areas: Florida, Georgia, South Carolina
- Product Code: XXXXRS05165
- Best By Date: February 16, 2026
The FDA later classified it as a Class II recall, meaning temporary health risks are possible but severe consequences are unlikely.
Topo Chico Mineral Water Pulled Over Bacterial Concerns
Coca-Cola recalled Topo Chico mineral water in five states due to potential Pseudomonas contamination, dangerous for immunocompromised individuals.
- States Affected: Arizona, Louisiana, Nevada, New Mexico, Texas
- Sold At: 40 Costco locations
1.7 Million Dozen Eggs Recalled Over Salmonella Risk
August Egg Company recalled brown cage-free and organic eggs due to possible Salmonella contamination.
- Distribution Dates: February 3 – May 15, 2025
- Retailers: Save Mart, Safeway, Ralphs, and others in California & Nevada
Tostitos Cantina Chips Recalled for Undeclared Milk
A limited batch of Tostitos Cantina Traditional Yellow Corn Tortilla Chips was recalled for containing undeclared milk, a serious allergen risk.
- Affected States: 13 Southeastern and Midwestern states
- Quantity: Less than 1,300 bags
Nestlé Recalls Frozen Meals Over Wood-Like Debris
Nestlé pulled select Lean Cuisine and STOUFFER'S frozen meals after reports of wood-like material in products.
- Affected Meals: Butternut Squash Ravioli, Spinach Artichoke Ravioli, Lemon Garlic Shrimp Stir Fry, Chicken Lasagna
- Production Dates: August 2024 – March 2025
FAQs
Q: What should I do if I have a recalled product?
A: Stop consuming it immediately and return it to the store for a refund or dispose of it safely.
Q: How can I check if my food is part of a recall?
A: Visit the FDA's recall page or the manufacturer's website for product codes and batch details.
Q: Are food recalls becoming more frequent?
A: Yes, FDA data shows a 15% increase in recalls since 2020 due to stricter regulations and better detection methods.
Q: Can I get sick from recalled food even if it looks fine?
A: Yes, contaminants like Salmonella or undeclared allergens may not be visible. Always check recall notices.
Stay updated on recalls by following the FDA's alerts and checking product labels carefully. Your health could depend on it.